It’s the dead of winter and what a great time to talk about BBQ. You say BBQ is a summer thing and I say you’re a quitter. Mangia.tv got its legs from winning a winter BBQ competition, and our method is something I use in winter to save time and all year when time is a concern. Learn these quick and easy steps and you will have fall off the bone, amazing ribs every time.
- Remove membrane from inside of rack. ( I like to use a filleting knife to gain a piece, then use paper towel for improved grip to tear off inside membrane)
- Rub front and back of rack with a
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generous amount of Mangia Sweet rub.
- Lay rack or racks on sheet pan and add a cup of… broth, apple cider, beer, wine, ect.
- Foil tent pan and seal good and tight
- Bake at 325F for an hour at least. (till meat is peeling back from bones edges)
- Apply more rub and use liquid in pan for basting.
- Place ribs on HOT grill, Add BBQ sauce if you like, or keep basting with pan liquid. Grill till both sides have a nice char on them.
- No grill, not a problem, put the ribs under the broiler till they are charred nice.