Winter BBQ Ribs, A Cooking Hack

It’s the dead of winter and what a great time to talk about BBQ. You say BBQ is a summer thing and I say you’re a quitter. got its legs from winning a winter BBQ competition, and our method is something I use in winter to save time and all year when time is a concern. Learn these quick and easy steps and you will have fall off the bone, amazing ribs every time.

This style of what really turns out to be ‘poaching’ the meat before putting it on the grill results in super moist great even flavor dishes. Buy some award winning rub today and thrill the crowd at your next winter get together with fantastic, easy BBQ.
Remember to support your local butcher and one of our favorites is the Paulina Meat Market on Chicago’s north side.
We also talk about Winter BBQ Ribs in this week’s Cooking Vamp webcast – click HERE to watch it.