Steak Rub

We have been busy in the Mangia kitchen and have been using pulverized dry mushrooms for our new steak rub. Here is the recipe we have been using.

  • 1 bag Mangia Cajun Dry Rub
  • .5 oz dried mushrooms (porcini, chanterelle, shiitake..) pulverized in a bullet or other food processor
  • 1 tablespoon kosher salt
  • 1 tablespoon dried rosemary

Mix all ingredients and rub your favorite cut of beef, lamb, goat, even pork and chicken.

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