Roasted Vegetables

Roasted Vegetables – a tasty and colorful dish for your dinner table. 
Ingredients:

• 1 Acorn Squash, peeled and cubed
• 2 Carrots
• Brussels Sprouts, halved
• 2-3 Purple Sweet Potatoes, boiled, cooled and cubed
• Cajun Mangia Dry Rub, as much as you want (couple Tablespoons)
• salt – optional (Mangia Rubs are low-sodium)
• Olive Oil
• any other vegetables you want!

 
Directions:

1. Boil the potatoes in salted water, let cool.
2. Preheat oven to 375F.
3. Peel all vegetables and cube/dice so they all are similar size. Use the size of brussels sprouts as a guide.
4. Transfer to a baking sheet. Coat generously in olive oil and “make it rain” with Mangia Rub. Add salt (if desired).
5. Roast 20 minutes, toss and flip. Roast another 20-25 minutes.
6. Enjoy!