Baked Wings with Red Pepper Dip

 
Perfect for Da Super Bowl, these wings will fly off the plates at your party!

Baked Cajun Wings with Red Pepper Dip

The Wings

Ingredients:

• 2 ½ lbs wings,  thawed patted dry.
• 3-5 cloves garlic
• ½ cup finely chopped cilantro
• 4 tablespoons Mangia.tv Sweet or Cajun Dry Rub
• juice of ½ lime
• ¼ cup olive oil

The how:

Mix all ingredients in a bowl. Pour over wings and toss till all wings are coated.  Bake at 375-400 for 30 min. Finish on broil for a couple minutes to brown.

The Dip

Ingredients:

• 1 cup greek yogurt
• ½ roasted red pepper (skin off)
• ¼ cup Fresh chopped cilantro
• 2 tablespoons Mangia Dry Rub
• juice of ½ lime
• ¼-⅛ cup whole milk (depending how loose you want dip)

The How:

Roast red pepper, then add peppers and all ingredients into a blender and blend on high till smooth.