Grilled Cajun Lobster Tails

Grilled Cajun Lobster Tails

Ingredients:

• 2 Tbs Mangia Cajun Fish Mojo
• 2 Lobster Tails
• 1/4 cup Chopped Parsley
• 4 Tbs Butter
• Salt and Pepper for seasoning

1. Preheat your grill. Medium-high
2. Cut the Lobsters with kitchen scissors long ways down the softer under side of the lobster tail. Use a metal skewer or equivalent to keep the tail straight if possible.
3. Grill lobsters over direct heat for about 4-5 minutes, basically until the shells become bright red. Turn the tails over and sprinkle 1-2 tablespoons of Mangia Cajun Fish Mojo onto the meat. Grill for another 4-5 minutes, you’ll know it’s done when the meat is white and no longer translucent and jelly-like.
4. Serve the tails with drawn butter with an added tsp of Mangia Fish Mojo and lemon wedges on the side.
5. Garnish with chopped parsley.