We have been busy in the Mangia kitchen and have been using pulverized dry mushrooms for our new steak rub. Here is the recipe we have been using.
- 1 bag Mangia Cajun Dry Rub
- .5 oz dried mushrooms (porcini, chanterelle, shiitake..) pulverized in a bullet or other food processor
- 1 tablespoon kosher salt
- 1 tablespoon dried rosemary
Mix all ingredients and rub your favorite cut of beef, lamb, goat, even pork and chicken.