Best Dang Yankee Gumbo Recipe Ever!

Mangia.tv’s Best Dang Yankee Gumbo Recipe Ever!
Ingredients

• 3 Tbs. Mangia Cajun Rub
• 1 Lb. of Italian or Andouille Sausage (cut into diagonal thin slices)
• ½ cup sliced Okra
• 2 Lb Uncooked de-veined shrimp
• 4 Cloves (minced) Garlic
• 2 cups of Roux (1.5 cups flour mixed well into 1 cup of olive oil)
• 1 ½ cup chopped Onion
• ¼ cup Green onion tops
• 1 cup chopped green peppers
• 1 Tbs of olive oil
• 5 Quarts of Water
• 3 cups cooked white rice to serve with Gumbo

Directions:

1. Make the Roux by whisking in 2 cup of flour into 2 cups 300 degree oil – Please be careful and remove young and timid from the room.
2. Add 1 Tbs. of olive oil and 2 Tbs. Mangia Cajun Rub to shrimp, cover and refrigerate.
3. Put water in deep pot; add roux, light boil for 1 hour, stirring occasionally to create base.
4. Add onion, peppers, okra, and garlic to base.
5. Fry sausage and discard the grease.
6. Add sausage and Mangia’d shrimp
7. Finish with 2 Tbsp of Mangia Cajun Dry Rub, cook 1 1/2 to 2 hours.
8. Serve with green onion over rice.