Sweet Cajun French Fries

Mangia Sweet Cajun French Fries

• 3 large russet potatoes
• Canola or Olive Oil
• Mangia.tv Cajun or Sweet Cajun Dry Rub
• sea salt

Instructions:

1. Preheat oven to 475F. Wash your potatoes. Slice into strips. Cover with hot water and let sit for 20 minutes. Drain and dry them off thoroughly. Brush a baking pan with oil and dust pan with some Mangia.tv Cajun Dry Rub seasoning.
2. Toss the potatoes with 1 tablespoon of oil and sprinkle lightly with Mangia. Place the potatoes on the pan in a single layer. Cover with foil and bake 5 minutes.
3. Remove foil and continue baking for another 15-20 minutes until golden brown on the bottom.
4. Flip potatoes and continue baking until crisp and golden, about 10-15 minutes. If you’re like us, a little impatient that is, heat up a skillet with some oil and throw the fries in for a couple minutes. Keep an eye on them – one minute they’re golden, the next they’re charcoal.
5. Remove from the skillet and sprinkle with some more Cajun seasoning and sea salt.
6. Drain on paper towels. Serve hot, dip in whatever your little heart desires. Our heart usually desires a Cajun Mayo dip, and since today is Cinco De MAYO we’ll go with that:

Cajun Mayo Dip:

1/2c Mayo + 2T Cajun Mangia Rub = Cajun Mayo!