Grilled Cajun Lobster Tails

Grilled Cajun Lobster Tails

Ingredients:

• 2 Tbs Mangia Cajun Fish Mojo
• 2 Lobster Tails
• 1/4 cup Chopped Parsley
• 4 Tbs Butter
• Salt and Pepper for seasoning

1. Preheat your grill. Medium-high
2. Cut the Lobsters with kitchen scissors long ways down the softer under side of the lobster tail. Use a metal skewer or equivalent to keep the tail straight if possible.
3. Grill lobsters over direct heat for about 4-5 minutes, basically until the shells become bright red. Turn the tails over and sprinkle 1-2 tablespoons of Mangia Cajun Fish Mojo onto the meat. Grill for another 4-5 minutes, you’ll know it’s done when the meat is white and no longer translucent and jelly-like.
4. Serve the tails with drawn butter with an added tsp of Mangia Fish Mojo and lemon wedges on the side.
5. Garnish with chopped parsley.

6. Pic by Mangia Maniac Jim K.