Sugar Snap Peas with Cous Cous and Cajun Butter

Sugar Snap Peas with Cous Cous and Cajun Butter

Sugar Snap Peas with Cous Cous and Cajun Butter

Ingredients:Sugar Snap Peas with Cous Cous and Cajun Butter

– Cous Cous (prepare according to package instructions)
– 1/2 lb. sugar snap peas, ends trimmed
– 1/4 c. almonds, chopped
– I clove garlic, chopped
– 3 tbsp. butter
– 1 tbsp. Mangia Cajun Dry Rub
– ​​zest of one lemon
– pinch salt

Directions:
1. ​Prepare cous cous according to package instructions
2. Meanwhile, in a small pot boil water and add sugar snap peas. Let them cook until they are bright green, about 3 minutes. Strain and set aside.
3. On medium heat let butter, Mangia Cajun Rub, and a pinch of salt cook until golden brown
4. Add almonds, lemon zest, and garlic to the butter mixture and let cook until almonds are slightly toasted, stirring often to avoid burning.
5. Add snap peas and toss to coat. Let cook until peas are warmed through.
6. Serve cous cous topped with buttered snap peas, yum yum yum!!!

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