Quick Marinara Sauce

Quick Marinara Sauce

Ingredients:

(6-8 servings)Quick Marinara Sauce

  • 1 Can whole peeled tomatoes (San Marzano are the best)
  • 4-6 Garlic cloves
  • 1/3 Cup of chicken stock (not broth)
  • 2 Tbsp dry mustard
  • 8-12 leaves fresh basil
  • Grated Italian (Parmesan, Romano, Fontinella) cheese of your choice
  • Your favorite pasta
  • Olive Oil
  • 2-3tsp each:
    Salt & pepper
    Garlic powder
    Onion powder

Instructions:

  1. Cook the pan.
  2. Add diced garlilc cloves and olive oil to your hot pan and cook until garlic starts to turn clear.
  3. Pour canned tomatoes into pan on stove over medium heat.
  4. Make sure and crush the whole tomatoes into chunks with a potato masher, your hands, whatever ‘s gonna give you medium-to-large bite-size pieces in the final product. Some larger chunks can remain,as these flavor bombs are so coveted, they will probably cause a riot at the table.
  5. As tomatoes simmer down, add chicken stock, dry mustard, and basil.
  6. Add seasonings to taste as you go.
  7. Boil a whole package of pasta of your choice, we recommend a penne, it holds the sauce well.
  8. Sauce is finished when the consistency is neither too watery nor too thick (you’ll know.)
  9. Pour most of it over the pasta and grate cheese as indicated by the Sprinkler’s Union Local guidelines for your region.
  10. Put that shit in a bowl and watch the chaos as your family and friends devour it.

 

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Quick Marinara Sauce

Quick Marinara Sauce

Ingredients:

(6-8 servings)Quick Marinara Sauce

  • 1 Can whole peeled tomatoes (San Marzano are the best)
  • 4-6 Garlic cloves
  • 1/3 Cup of chicken stock (not broth)
  • 2 Tbsp dry mustard
  • 8-12 leaves fresh basil
  • Grated Italian (Parmesan, Romano, Fontinella) cheese of your choice
  • Your favorite pasta
  • Olive Oil
  • 2-3tsp each:
    Salt & pepper
    Garlic powder
    Onion powder

Instructions:

  1. Cook the pan.
  2. Add diced garlilc cloves and olive oil to your hot pan and cook until garlic starts to turn clear.
  3. Pour canned tomatoes into pan on stove over medium heat.
  4. Make sure and crush the whole tomatoes into chunks with a potato masher, your hands, whatever ‘s gonna give you medium-to-large bite-size pieces in the final product. Some larger chunks can remain,as these flavor bombs are so coveted, they will probably cause a riot at the table.
  5. As tomatoes simmer down, add chicken stock, dry mustard, and basil.
  6. Add seasonings to taste as you go.
  7. Boil a whole package of pasta of your choice, we recommend a penne, it holds the sauce well.
  8. Sauce is finished when the consistency is neither too watery nor too thick (you’ll know.)
  9. Pour most of it over the pasta and grate cheese as indicated by the Sprinkler’s Union Local guidelines for your region.
  10. Put that shit in a bowl and watch the chaos as your family and friends devour it.

 

Leave a Reply