Best Dang Yankee Gumbo Recipe Ever!

Mangia.tv’s Best Dang Yankee Gumbo Recipe Ever!

Shrimp gumbo prawns in spicy tomato sauce dishIngredients

  • 3 Tbs. Mangia Cajun Rub
  • 1 Lb. of Italian or Andouille Sausage (cut into diagonal thin slices)
  • ½ cup sliced Okra
  • 2 Lb Uncooked de-veined shrimp
  • 4 Cloves (minced) Garlic
  • 2 cups of Roux (1.5 cups flour mixed well into 1 cup of olive oil)
  • 1 ½ cup chopped Onion
  • ¼ cup Green onion tops
  • 1 cup chopped green peppers
  • 1 Tbs of olive oil
  • 5 Quarts of Water
  • 3 cups cooked white rice to serve with Gumbo

Directions:

  1. Make the Roux by whisking in 2 cup of flour into 2 cups 300 degree oil – Please be careful and remove young and timid from the room.
  2. Add 1 Tbs. of olive oil and 2 Tbs. Mangia Cajun Rub to shrimp, cover and refrigerate.
  3. Put water in deep pot; add roux, light boil for 1 hour, stirring occasionally to create base.
  4. Add onion, peppers, okra, and garlic to base.
  5. Fry sausage and discard the grease.
  6. Add sausage and Mangia’d shrimp
  7. Finish with 2 Tbsp of Mangia Cajun Dry Rub, cook 1 1/2 to 2 hours.
  8. Serve with green onion over rice.

Leave a Reply

Best Dang Yankee Gumbo Recipe Ever!

Mangia.tv’s Best Dang Yankee Gumbo Recipe Ever!

Shrimp gumbo prawns in spicy tomato sauce dishIngredients

  • 3 Tbs. Mangia Cajun Rub
  • 1 Lb. of Italian or Andouille Sausage (cut into diagonal thin slices)
  • ½ cup sliced Okra
  • 2 Lb Uncooked de-veined shrimp
  • 4 Cloves (minced) Garlic
  • 2 cups of Roux (1.5 cups flour mixed well into 1 cup of olive oil)
  • 1 ½ cup chopped Onion
  • ¼ cup Green onion tops
  • 1 cup chopped green peppers
  • 1 Tbs of olive oil
  • 5 Quarts of Water
  • 3 cups cooked white rice to serve with Gumbo

Directions:

  1. Make the Roux by whisking in 2 cup of flour into 2 cups 300 degree oil – Please be careful and remove young and timid from the room.
  2. Add 1 Tbs. of olive oil and 2 Tbs. Mangia Cajun Rub to shrimp, cover and refrigerate.
  3. Put water in deep pot; add roux, light boil for 1 hour, stirring occasionally to create base.
  4. Add onion, peppers, okra, and garlic to base.
  5. Fry sausage and discard the grease.
  6. Add sausage and Mangia’d shrimp
  7. Finish with 2 Tbsp of Mangia Cajun Dry Rub, cook 1 1/2 to 2 hours.
  8. Serve with green onion over rice.

Leave a Reply

Best Dang Yankee Gumbo Recipe Ever!

Mangia.tv’s Best Dang Yankee Gumbo Recipe Ever!

Shrimp gumbo prawns in spicy tomato sauce dishIngredients

  • 3 Tbs. Mangia Cajun Rub
  • 1 Lb. of Italian or Andouille Sausage (cut into diagonal thin slices)
  • ½ cup sliced Okra
  • 2 Lb Uncooked de-veined shrimp
  • 4 Cloves (minced) Garlic
  • 2 cups of Roux (1.5 cups flour mixed well into 1 cup of olive oil)
  • 1 ½ cup chopped Onion
  • ¼ cup Green onion tops
  • 1 cup chopped green peppers
  • 1 Tbs of olive oil
  • 5 Quarts of Water
  • 3 cups cooked white rice to serve with Gumbo

Directions:

  1. Make the Roux by whisking in 2 cup of flour into 2 cups 300 degree oil – Please be careful and remove young and timid from the room.
  2. Add 1 Tbs. of olive oil and 2 Tbs. Mangia Cajun Rub to shrimp, cover and refrigerate.
  3. Put water in deep pot; add roux, light boil for 1 hour, stirring occasionally to create base.
  4. Add onion, peppers, okra, and garlic to base.
  5. Fry sausage and discard the grease.
  6. Add sausage and Mangia’d shrimp
  7. Finish with 2 Tbsp of Mangia Cajun Dry Rub, cook 1 1/2 to 2 hours.
  8. Serve with green onion over rice.

Leave a Reply

Best Dang Yankee Gumbo Recipe Ever!

Mangia.tv’s Best Dang Yankee Gumbo Recipe Ever!

Shrimp gumbo prawns in spicy tomato sauce dishIngredients

  • 3 Tbs. Mangia Cajun Rub
  • 1 Lb. of Italian or Andouille Sausage (cut into diagonal thin slices)
  • ½ cup sliced Okra
  • 2 Lb Uncooked de-veined shrimp
  • 4 Cloves (minced) Garlic
  • 2 cups of Roux (1.5 cups flour mixed well into 1 cup of olive oil)
  • 1 ½ cup chopped Onion
  • ¼ cup Green onion tops
  • 1 cup chopped green peppers
  • 1 Tbs of olive oil
  • 5 Quarts of Water
  • 3 cups cooked white rice to serve with Gumbo

Directions:

  1. Make the Roux by whisking in 2 cup of flour into 2 cups 300 degree oil – Please be careful and remove young and timid from the room.
  2. Add 1 Tbs. of olive oil and 2 Tbs. Mangia Cajun Rub to shrimp, cover and refrigerate.
  3. Put water in deep pot; add roux, light boil for 1 hour, stirring occasionally to create base.
  4. Add onion, peppers, okra, and garlic to base.
  5. Fry sausage and discard the grease.
  6. Add sausage and Mangia’d shrimp
  7. Finish with 2 Tbsp of Mangia Cajun Dry Rub, cook 1 1/2 to 2 hours.
  8. Serve with green onion over rice.

Leave a Reply