Sometimes it’s about the little touches.
Mangia.tv Cajun Herb Butter
- 2 cups unsalted Butter
- 2 Tbs. Mangia.tv Cajun Dry Rub
- 1 pealed chopped Shallot
- 1 large chopped clove of Garlic
- 2 Tbs. Chevre Goat Cheese
- 2 Tbs. Parsley
- 2 Tbs. Chives
Melt 2 Tbs. of butter in a heated pan. Allow the rest of the butter to soften in a bowl. Add the Garlic, Shallots, and Mangia.tv Cajun Rub and sauté for ten minutes over medium-high heat. Remove ingredients from the pan and place on a plate to cool. Once cool, add shallots, garlic, Mangia cajun rub, and Chevre cheese to the softened butter and mix (either with a spoon or a processor). Next, mix in the chives and parsley. Place into wax paper and refrigerate for at least 30 minutes. Grill a great steak and use this butter to blow minds.