Mahi Mahi with Spinach and Roasted Pear and Purple Potatoes

Mahi Mahi with Spinach and Roasted Pear and Purple Potatoes. Great dish for a date night!
Serves 2
Ingredients: 

• 2 Mahi Mahi fillets – we used frozen
• MangiaTV Fish Mojo Dry Rub
• salt – optional
• Olive oil
• 2 Purple Potatoes, cooked, cooled and then thinly sliced
• 1 golden pear, thinly sliced
• spinach
• butter

 

Directions:

1. Preheat oven to 400F.
2. Coat potatoes and pear in olive oil. Season with salt, if desired. Roast 20-30 minutes.
3. While roasting potatoes and pear, thaw mahi mahi fillets if using frozen under running cold water, about 1-15 minutes. Pat dry. Coat with olive oil and season generously with MangiaTV Fish Mojo Dry Rub. Add salt if desired.
4. Put on hot pan for about 4 minutes per side.
5. Sautee your spinach in the pan with some salt and butter.
6.  Plate and enjoy!